Case Study
Upgrading food cold storage for a hospital
To guarantee a flawless cold chain while optimising its energy consumption, a hospital rethought its food cold-storage system. MTA deployed a bespoke solution that cut energy consumption by 25% while improving equipment reliability.
Context
The hospital was dealing with:
- Ageing equipment leading to excessive consumption
- Strict requirements for preserving foodstuffs
- Sustainability targets to meet
- A need for 24/7 service continuity
Solution
MTA designed a turnkey installation:
Technologies deployed:
- High-efficiency refrigeration system (COP improved by 30%)
- Intelligent control with continuous monitoring
- Enhanced insulation to minimise heat loss
Immediate benefits:
→ 25% savings on the energy bill
→ Ultra-stable temperatures (±0.5°C)
→ Reduced carbon footprint
→ Integrated predictive maintenance
Result
The new installation delivered:
- Optimal food safety thanks to precise control
- 25% reduction in energy consumption
- 24/7 availability of the equipment
- ROI within 3 years thanks to the savings generated
- Full compliance with HACCP and health standards